What are the responsibilities and job description for the Assistant Chef position at Camp Chen-A-Wanda?
Assistant Chef
Dates: June 10 - September 6
The assistant chef will work all aspects of the kitchen, including kitchen prep, cooking, and serving up to 1,000 people. The chef must be a highly organized professional who can effectively assist in running a kitchen while supporting personnel.
Responsibilities:
- Responsible for effectively running meals.
- Ensures that high sanitation, cleanliness, and safety standards are maintained throughout all kitchen areas.
- Develops standard recipes and techniques for food preparation and presentation that help assure consistently high quality and minimize food costs; exercises portion control for all items served and assists in establishing the menu.
- Ensure all services to members are conducted in a highly professional and efficient manner.
- Ensure a safe working environment and attitude of all employees in areas of responsibility.
- Establishes controls to minimize food and supply waste.
- Other duties as assigned.
Desired Qualifications:
- Culinary degree.
- 3 years of experience working in a kitchen.
- A well-rounded understanding of special dietary and allergy needs.
- Preparation of basic kitchen recipes.
- ServSafe certified with a strong focus on food safety- apply it to everyday operation.
Job Type: Seasonal Full-time
Experience:
- Cooking: 5 years (Required)
Job Types: Full-time, Temporary
Pay: $500.00 - $1,500.00 per week
Experience level:
- 5 years
Shift:
- 12 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Thompson, PA 18465: Relocate before starting work (Required)
Work Location: In person
Salary : $500 - $1,500