What are the responsibilities and job description for the Food Plant Maintenance Coordinator position at Capitol Distributing?
About Capitol: At Capitol Kitchen, we do more than just provide great food. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the Food Manufacturing industry, we know that the key to our success is based on the commitment to excellence displayed by our team members.
The Role:
The Food Plant Maintenance Coordinator will safely maintain, repair, & optimize our food plant packaging equipment while managing the Preventative Maintenance and spare parts inventory programs. The food plant packaging equipment generally includes power equipment, conveyers, flow wrapper machines, labelers/label applicators, and metal detectors. This position reports to the Food Plant Production Supervisor and is expected to operate with minimal supervision. This position also works closely with other departments.
Job Responsibilities:
Schedule: Weekdays Mon- Fri, with occasional weekends and after-hours on-call availability.
Qualifications:
The Role:
The Food Plant Maintenance Coordinator will safely maintain, repair, & optimize our food plant packaging equipment while managing the Preventative Maintenance and spare parts inventory programs. The food plant packaging equipment generally includes power equipment, conveyers, flow wrapper machines, labelers/label applicators, and metal detectors. This position reports to the Food Plant Production Supervisor and is expected to operate with minimal supervision. This position also works closely with other departments.
Job Responsibilities:
- Works as a team to ensure the facility is clean, safe, and functional.
- Ensure the safe operation, maintenance, repair, and replacement of electrical and mechanical systems and equipment.
- Establish preventative maintenance program and schedules and perform all PM work.
- Maintain organized inventory of tools, spare parts, and other supplies. Responsible for logging time, materials, and other costs.
- Interpret and understand specifications and operating/maintenance manuals.
- Ensure food product integrity through proper execution of the HACCP System.
- Lead safety and continuous improvement initiatives by proposing policies and assisting in writing procedure manuals and trainings.
- Own communication of all appropriate information regarding system operation and maintenance to all department supervisors and the leadership team.
Schedule: Weekdays Mon- Fri, with occasional weekends and after-hours on-call availability.
Qualifications:
- High school diploma/GED.
- Previous experience working in a food production factory is preferred.
- Technical school education preferred, but not required.
- 2 years of work-related experience with food packaging equipment repair and maintenance.
- Mechanical troubleshooting experience.
- Experience working with Maintenance scheduling/inventory software like Fluke E-Maintenance is preferred.
- Able to use Microsoft applications (Outlook, Word, Excel, etc.).
- Excellent organizational skills and a demonstrated ability to stay productive and positive with minimal oversight.
- Strong verbal and written communication skills.
- Available for shift work and occasional after-hours calls.
- Will be required to remove Piercings, Jewelry, etc. in compliance with USDA food safety protocols.
- Must read, write, and speak fluent English.
- Bilingual a plus.
maintenance-coordinator
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