What are the responsibilities and job description for the Prep cook position at Carbone - Dallas?
Major Food Group is hiring Prep Cooks to join our team at Carbone and Carbone Vino!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES :
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS :
- Minimum 1 years of experience in high volume and fine dining restaurants preferred but not required
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS
We offer competitive salary, medical / dental / vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off.
We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Major Food Group is an equal opportunity employer.
Last updated : 2024-06-28