Cook 2 - The Market - Caribe Royale Orlando Hotel

The primary function of the Cook 2 position is to prepare high quality food for all the various outlets. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant food items based on company specifications.

Position Requirements

• Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills.

• Must be able to handle a multitude of tasks in an intense, ever-changing environment.

• Food Safety certification.

• Must be flexible in terms of working hours.

• Must work well in high-pressure situations.

• Must maintain composure and objectivity under pressure.

• Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

Responsibilities

• Approach all interactions with guests and employees in a friendly, service-oriented manner.

• Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the hotel.

• Follow Occupational Health & Safety regulations.

• Ensure equipment and kitchen cleanliness.

• Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.

• Keep production of food at an adequate level, which does not result in excessive leftovers and waste.

• Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Refined skill set in the knowledge and preparation of garnishes.

• Good knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.

• Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.

• Perform any reasonable requests made a manager or supervisor.

• Specializes in food prepping and light cooking, i.e., subs, pizza, salads, etc.

Education

• High School diploma and/ or experience in a hotel or a related field preferred.

Skills and Abilities

• Ability to communicate in the English language (Second language is a plus).

• Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.

• Able to work flexible schedules including holidays and weekends.

• Able to perform multiple tasks.

Physical Requirements

• Physical agility and ability to move quickly in confined spaces.

• Also requires standing/walking/reaching and bending throughout shift.

• Ability to push / pull 100lbs.

• Ability to lift 50lbs.

• Think clearly in high stress and intense situations.

• Ability to multitask and give direction under pressure.

• Stand or walk for extended periods of time.

• Work in areas of high heat and humidity.

This is a summary of the main responsibilities for the Cook 2 position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.