Baker

WE ARE CURRENTLY LOOKING FOR EVENING/NIGHT AND WEEKEND BAKERS!!!

The BAKER role is responsible for the baking, decorating, and overall presentation of all Bakery products sold in the storefront.

JOB REQUIREMENTS:

• 1 years Baking/Decorating experience or a Culinary Program Degree
• Basic computer skills and knowledge of Microsoft Office (Word, Excel)
• Ability to work well in a busy environment
• Ability to work independently and as part of a team
• Ability to work on your feet for extended periods of time
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• Food Protection Certification holder or willing to obtain certification within 30 days of employment

PERFORMANCE RESPONSIBILITIES:

• Produce our entire line of baked goods:   quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
• Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
• Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
• Keep up with pace of store and customer flow
• Avoid overproduction during slow business weeks
• Rotate product in freezer/walk-in using FIFO method
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
• Maintain a clean production area
• Clean and sanitize all equipment, work areas, containers and utensils
• Be quick, accurate and organized
• Respect your customers’ and co-workers’ space and time
• Prepare special orders to ensure customer specifications are met
• Make sure customers receive exceptional customer service at all times
• Ensure operations are in accordance with food safety and sanitation standards
• Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
• Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
• Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
• Perform other duties as directed by a manager

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Overnight shift

Application Question(s):

• How many years of baking experience do you have?

Work Location: In person

Salary : $17