What are the responsibilities and job description for the Chef position at Carver Road Hospitality?
Job Details
Description
Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. Recognized for setting new standards in our industry, Carver Road continues to shape the future of dining and entertainment across the country and soon to be internationally.
We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. We are looking for managers and chefs and offer competitive pay, benefits and a bonus incentive program.
Qualifications
- Possesses in-depth knowledge of food and beverage.
- Supervises the execution of regular service, catering, take-out, delivery and all in/off-venue events.
- Guides operations to ensure safety, quality, recipe accuracy and financial profitability.
- Is an organized, self-motivated, and proactive chef with a strong attention to detail.
- Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
- Coaches and develops employees by setting clear guidelines and expectations.
- Ensures employees are compliant with all kitchen standards and procedures.
- Organize, develop and produce new recipes for potential new menu items and specials.
- Remains focused in a fast-paced and ever-changing environment.
- Ensures Department of Health and company sanitation standards.
- Ensures that the venue is compliant with all federal, state and local laws and regulations, and company policies.
Salary : $65,000 - $125,000