Cook 12 hr

Description

Casual Part-Time

Description

Cary Medical Center has an exciting opportunity for a Cook at L'Acadie. Applicant must be willing to work alone in the Food Prep Kitchen area as a cook during the time of 6 am to 6 pm. The Food Service Cook is required to week-end shifts as well as prepare all foods in coordination with the facility contracted Dietician, State, Federal Regulations, and Cary Medical Center policy and procedure.

Essential Job Duties:

1. Must use all equipment per manufacture specifications and recommendations.
2. Will assist in the inventory of food and supplies with regards to Dietary Services.
3. Must prepare all food items on the breakfast, dinner, and supper menu according to individual productions sheets and must pay particular attention to specialty diets as ordered by the primary Physician and Clinical Dietician.
4. Must maintain extremely high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, and portion size, in coordination with state, federal requirements, and organizational policy and procedure.
5. Must ensure that all foods are served at appropriate temperatures as identified by state, federal requirements and organizational policy and procedure.

Requirements

Education:

1. Must be able to read and comprehend greater than grade 10 level of instruction.
2. Must be able to add, subtract, multiply, divide, perform fractions and calculate percentages.

Schedule:

With consideration to our patients’ and staff needs, you may need to work on days, evenings, nights, weekends and/or holidays and may need to float to other units.

Requirements

• To see full job description or to get further information call Donne at 207-498-1270 or email at dmichaud@carymed.org
• Cary Medical Center and Pines Health Services offers a competitive benefits package. To see the full benefits package and other exciting opportunities, click here: Careers & Benefit Information