Line Cook - doho

doho is a new restaurant concept opening mid-August in the Mount Airy neighborhood, and we are looking for line cooks to join our small, close-knit kitchen staff. Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, Southeast Asia, Korea, and Japan. The ideal candidate would be a team player who is ambitious, self-motivated, and willing to learn. Previous fine dining experience and full-time availability are required. We have a great deal of passion for sustainability, so any previous experience in closed-loop or total utilization cooking is a plus.

Responsibilities

• Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
• Managing the day-to-day care of equipment, tools, and stations
• Upholding the kitchen staff to all health code regulations
• Creating and maintaining daily prep lists
• Managing labor and food costs, product levels, and weekly inventories
  
  

Required Years of Experience: 1

Required Skills: Teamwork, Communication, Attention to Detail, Knife Skills, Food Safety Knowledge, Time Management, Positive Attitude, Cleaning / Sanitation, Inventory Management, Organization

Compensation Details

• Compensation: Hourly ($20.00 - $22.00)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
  
  

Contact

Please direct any questions about this posting to a.adams@dohorestaurant.com or call 267.785.0001