What are the responsibilities and job description for the Cook position at Catholic Charities, Diocese of Cleveland?
Looking for a rewarding career with a purpose?
Come see why the Cleveland Plain Dealer has named Catholic Charities one of the top workplaces for 10 years in a row.
If you are a compassionate and dedicated person looking for an opportunity to make a difference in society, we encourage you to apply. Catholic Charities isn’t just an organization that provides help to those in need in our communities—it’s a place where employees are encouraged to live purpose driven lives, professionally and personally. Join our team as we provide help and create hope for those in need.
At Catholic Charities, we serve everyone, regardless of belief or background, and we employ qualified individuals who commit to our mission with the goal of transforming lives for the better. One need not be Catholic to join our workforce nor to access our services.
Benefits:
- Health Insurance starting your first day
- Tuition Assistance
- 401k plan including employer match
- Competitive Time Off Benefits
- Career Planning and Development
- And more!
Cook:
Under administrative supervision, coordinate and implement food preparation and kitchen services and activities. Order food and supplies, prepare related documentation, monitor and evaluate provided services. In certain program locations, may be required to supervise assigned clients/volunteers in food service activities.
Responsibilities:
- Under direction ensure that the activities of this program and relevant programs are consistent with the mission, vision, and values of Catholic Charities, Diocese of Cleveland.
- Prepare meals for clients.
- May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
- May purchase food and dietary supplies.
- May submit food/dietary receipts/invoices to the director or designated representative as appropriate.