What are the responsibilities and job description for the Food Services Attendant Dietary MHB position at Catholic Health?
Facility: Mercy Hospital of Buffalo
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours: Starting between 6a-1130a, ending between 2p-730p
Summary:
Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.
Responsibilities:
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILL AND ABILITY
WORKING CONDITIONS
ENVIRONMENT
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours: Starting between 6a-1130a, ending between 2p-730p
Summary:
Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.
Responsibilities:
EDUCATION
- High School Diploma or GED
EXPERIENCE
- Cash register skills preferred
KNOWLEDGE, SKILL AND ABILITY
- Ability to read and write English: follow oral and written instructions
- Ability to clearly and effectively communicate
- Ability to tell time and read a clock
- Ability to perform basic Math functions
WORKING CONDITIONS
ENVIRONMENT
- Exposed to hazards from electrical/mechanical/power equipment
- Exposed to housekeeping/cleaning agents/chemicals
- Subject to hazards of flammable, explosive gases
- Subject to burns and cuts
- Subject to varying and unpredictable situations
- Exposed to hazards of steam and heat
- Exposed to varying degrees of kitchen elements
- Subject to standing and walking most of the workday
- Extreme Cold: temperature cold enough to cause marked bodily discomfort
- Extreme Heat: temperature hot enough to cause bodily discomfort
- Moisture: frequent contact with water and other liquids
Salary : $32,100 - $40,700