What are the responsibilities and job description for the Banquet Chef position at Cavallo Point?
ESSENTIAL JOB FUNCTIONS:
ESSENTIAL WORK SKILLS:
MINIMUM EDUCATION AND WORK EXPERIENCE:
- Oversee production and execution of all banquet functions to ensure all time requirements and standards of quality are met
- Oversee the maintenance and cleanliness of all banquet kitchen spaces
- Work directly with the Executive Chef on menu development and ideas for improving the department
- Provide department representation at all required meetings
- Provide department work schedule in a timely manner to ensure proper coverage for all events, including stewarding, and maintain said schedule within budgetary guidelines
- Maintain staffing levels as outlined in budget
- Oversee ordering of all banquet-related foodstuffs within budgetary guidelines
ESSENTIAL WORK SKILLS:
- Ability to organize and oversee multiple events at once
- Broad knowledge of multiple cooking techniques
- Excellent knife skills
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Basic computer knowledge (email, excel, etc)
- Ability to lead a group of employees and delegate tasks accordingly
MINIMUM EDUCATION AND WORK EXPERIENCE:
- Must have a High School diploma or equivelent
- Ability to speak Spanish is preferable
- Must have at least 5 years of experience working in a commercial kitchen, with at least 2 years in a kitchen management position