Chef de Partie

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of 'bites.' Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!

Perks:

• HIRING BONUS 
• Collobarotive enviorment 
• Creative outlets to create dishes and work with a team on development
• Great opportunity for learning mulitple stations 
• Opportunites for advancement 
• Health Benefits 

REQUIREMENTS:

• Passion for cooking and hospitality
• Collaborative attitude
• Must be a reliable team player
• Eagerness to learn & imporve
• 1 years' experience in a kitchen (prefered) 

Salary : $20 - $28