What are the responsibilities and job description for the Warehouse Worker position at Champion Foods?
Under general supervision monitor production line inventory and strategically replenish materials in an extremely fast paced production environment. Load outgoing shipments according to established policies and procedures. Transfer goods to designated locations with proper documentation and authorization. Operation of Stand-Up Counterbalanced double reach truck is required to perform job functions. Assist in plant operations as needed in accordance with state and federal regulations, company policies and procedures, including policies related to food safety and quality.
Essential Job Functions:
Complete all required AIB food safety and quality modules on an annual basis or within one year from start date.
Safely operate the following equipment Stand-Up Counterbalanced double reach truck, electric rider pallet jack.
Adheres to all company safety and quality standards and procedures identified in the areas covering GMP’s HACCP, FDA, OSHA, AIB and BRC.
Pick and Stage customer orders, load outgoing shipments while documenting inventory movements, expiration & lot/serial numbers using hand held scanners
Strategically plan, stage and continually replenish materials in an extremely fast paced production environment, while documenting inventory movements, expiration date & lot/serial with hand held scanner.
Clean and maintain warehouse areas.
Follow FIFO (First In-First Out) inventory control practices for shipping and production needs, while monitoring expiration dates.
Transfer finished goods from production lines to storage locations while documenting inventory movements, expiration & lot/serial numbers using hand held scanners
Perform inventory adjustments using cycle count functionality in hand held scanner.
Participate in physical inventory counts
Supplemental Job Functions:
Assist other Champion Foods departments with pick-ups and deliveries.
General Warehouse Operations.
Minimum Knowledge, Skills and Abilities:
High School Diploma or Equivalent.
One year of experience operating material handling equipment and hand held scanner in a manufacturing environment; or six months of manufacturing/production experience and completion of fork truck safety and operation training program.
Experienced operator of material handling equipment (stand-up forklift, pallet jack, manual pallet jack, etc.
Ability to repeated lift and/or push or pull/reach above shoulder height heavy objects weighing up to sixty (60) pounds.
Ability to read, write and count in order to correctly fill orders and conduct accurate inventory.
Preferred Knowledge, Skills and Abilities:
One year of experience operating material handling equipment in a manufacturing environment.
One year of experience operating a hand held scanner for inventory record maintenance.
Working Conditions:
Position requires frequent standing, lifting, bending and moving of heavy 60 pounds weight material in difficult work positions.
Position requires ability to stand, judge distance of over 20 feet and accurately engage fork truck forks with palletized inventory and operate fork truck for 8 hour shift.
Essential Job Functions:
Complete all required AIB food safety and quality modules on an annual basis or within one year from start date.
Safely operate the following equipment Stand-Up Counterbalanced double reach truck, electric rider pallet jack.
Adheres to all company safety and quality standards and procedures identified in the areas covering GMP’s HACCP, FDA, OSHA, AIB and BRC.
Pick and Stage customer orders, load outgoing shipments while documenting inventory movements, expiration & lot/serial numbers using hand held scanners
Strategically plan, stage and continually replenish materials in an extremely fast paced production environment, while documenting inventory movements, expiration date & lot/serial with hand held scanner.
Clean and maintain warehouse areas.
Follow FIFO (First In-First Out) inventory control practices for shipping and production needs, while monitoring expiration dates.
Transfer finished goods from production lines to storage locations while documenting inventory movements, expiration & lot/serial numbers using hand held scanners
Perform inventory adjustments using cycle count functionality in hand held scanner.
Participate in physical inventory counts
Supplemental Job Functions:
Assist other Champion Foods departments with pick-ups and deliveries.
General Warehouse Operations.
Minimum Knowledge, Skills and Abilities:
High School Diploma or Equivalent.
One year of experience operating material handling equipment and hand held scanner in a manufacturing environment; or six months of manufacturing/production experience and completion of fork truck safety and operation training program.
Experienced operator of material handling equipment (stand-up forklift, pallet jack, manual pallet jack, etc.
Ability to repeated lift and/or push or pull/reach above shoulder height heavy objects weighing up to sixty (60) pounds.
Ability to read, write and count in order to correctly fill orders and conduct accurate inventory.
Preferred Knowledge, Skills and Abilities:
One year of experience operating material handling equipment in a manufacturing environment.
One year of experience operating a hand held scanner for inventory record maintenance.
Working Conditions:
Position requires frequent standing, lifting, bending and moving of heavy 60 pounds weight material in difficult work positions.
Position requires ability to stand, judge distance of over 20 feet and accurately engage fork truck forks with palletized inventory and operate fork truck for 8 hour shift.