What are the responsibilities and job description for the General Manager position at Charter Foods?
Company Description
Charter Foods is a dynamic and rapidly growing YUM Brands franchisee headquartered in Morristown, Tennessee. Operating in 13 states, the company manages Taco Bell, Long John Silvers, KFC, Pizza Hut Express, and A&W stores across the southern and northeastern United States. Charter Foods is committed to delivering quality food, affordable prices, and friendly service. The company fosters a supportive, growth-oriented work environment for its employees.
Role Description
This is a full-time on-site role for a General Manager located in Boston, MA. The General Manager will oversee daily operations of the assigned store(s), ensuring high levels of performance and customer satisfaction. Responsibilities include managing staff, maintaining inventory, upholding quality and safety standards, and driving sales growth. The General Manager will also be responsible for budgeting, reporting, and executing company policies.
Qualifications
Charter Foods is a dynamic and rapidly growing YUM Brands franchisee headquartered in Morristown, Tennessee. Operating in 13 states, the company manages Taco Bell, Long John Silvers, KFC, Pizza Hut Express, and A&W stores across the southern and northeastern United States. Charter Foods is committed to delivering quality food, affordable prices, and friendly service. The company fosters a supportive, growth-oriented work environment for its employees.
Role Description
This is a full-time on-site role for a General Manager located in Boston, MA. The General Manager will oversee daily operations of the assigned store(s), ensuring high levels of performance and customer satisfaction. Responsibilities include managing staff, maintaining inventory, upholding quality and safety standards, and driving sales growth. The General Manager will also be responsible for budgeting, reporting, and executing company policies.
Qualifications
- Strong leadership and team management skills
- Proficiency in inventory and financial management
- Excellent customer service and communication skills
- Experience in the food service industry
- Ability to work in a fast-paced environment
- Knowledge of safety, sanitation, and quality standards
- Previous experience in a managerial role is a plus
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