Banquet Server

Set up and clean banquet rooms and serve banquets. III. Job Tasks (Additional Responsibilities) * Performs related banquet set-up tasks. * Provides immediate attention to all guests upon seating them. * Takes beverage orders and serves food in specified station. * Pours and refills wine, coffee, water and other beverages served with and after the meal. * Empties ashtrays and clears soiled dishes as needed. * Cleans all assigned work areas in kitchen and banquet areas. * Advises supervisor of any member or guest complaints as soon as they occur. * Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. * Attends staff meetings including pre-service (line-up) sessions. * Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. * Thanksmembers and guests; invites them to return. * Consistently follows all sanitation-related requirements, including those related to personal hygiene. * Completes other appropriate assignments made by the Banquet Captain or Director of Catering * Qualifications * State law requires a minimum of 19 years of age for alcoholic beverage service * Minimum of 2 years of banquet or serving experience * High School diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience * Ability to apply common sense understanding to carry out detailed but iuninvolved written or oral instructions * Ability to effectively learn to use a Point of Sale System * Ability to print and speak simple phrases and sentences * Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization * Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals * Certifications and Licenses * Must own a current Indiana Employee liquor permitMUST BE ABLE TO WORK HOLIDAYS.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 10 – 30 per week

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Westfield, IN 46074: Relocate before starting work (Preferred)

Work Location: In person

Salary : $15 - $17