What are the responsibilities and job description for the CATERING BANQUET CHEF position at Chef By Request?
CATERING BANQUET CHEF: FULL TIME / 50 HOURS per week. WEEKDAY & AFTERNOON PRODUCTION SHIFTS – NIGHT AND WEEKEND EVENT SHIFTS. MUST BE 21 / MUST HAVE A VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50 LBS. SALARY = 50k to 65k based on industry work experience, culinary education, and skill set and availability.
Full service catering company hiring a lead production chef who has a wide range of culinary skill set. This high energy position supervises the flow of food production in the commissary kitchen daily. Setting the pace and quality standards to be achieved for each catering order. This chef position must have high standards for food quality, sanitation and a professional work environment. For this new position we are seeking a candidate who demonstrates leadership skills and has a confident voice of delegation in the kitchen. This lead position requires the applicant to multi task on a daily basis, managing small and large scale catering production. Eighty percent of the job requires time and attention to detail at the commissary kitchen where all catering order are prepped, staged and packed for transport. Twenty percent of the job is to going on site to the catering location and executing the culinary needs as a lead event chef during the meal set up and service. Both areas of involvement rely heavily on organizational skills, quality standards and a refined sense for timing and urgency. Formal culinary training is helpful for this job and candidate must have or be willing to obtain a sanitation certificate. Applicant must be able to work a flexible schedule week to week and must be available for schedule changes and changes in their job function from time to time. Essential duties and job responsibilities include hot and cold food production, sauce making, fast paced food prep, on location cooking, grilling and working chef action stations. Candidate will be involved in executing catering functions, serving and hosting wedding tastings, working interaction food stations and helping to manage the flow of food from prep to final presentation. Other areas of chef involvement include ordering food and receiving food from vendors, writing the kitchen production schedule and planning out production prep lists. Our 27 year catering company works with a wide range of large scale corporate clients, wedding venues throughout Chicagoland and hosts many upscale social events and galas. This rewarding chef position offers use of creative talents, high energy social skills and the ability to execute some of the biggest and best events in the area.
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Full service catering company hiring a lead production chef who has a wide range of culinary skill set. This high energy position supervises the flow of food production in the commissary kitchen daily. Setting the pace and quality standards to be achieved for each catering order. This chef position must have high standards for food quality, sanitation and a professional work environment. For this new position we are seeking a candidate who demonstrates leadership skills and has a confident voice of delegation in the kitchen. This lead position requires the applicant to multi task on a daily basis, managing small and large scale catering production. Eighty percent of the job requires time and attention to detail at the commissary kitchen where all catering order are prepped, staged and packed for transport. Twenty percent of the job is to going on site to the catering location and executing the culinary needs as a lead event chef during the meal set up and service. Both areas of involvement rely heavily on organizational skills, quality standards and a refined sense for timing and urgency. Formal culinary training is helpful for this job and candidate must have or be willing to obtain a sanitation certificate. Applicant must be able to work a flexible schedule week to week and must be available for schedule changes and changes in their job function from time to time. Essential duties and job responsibilities include hot and cold food production, sauce making, fast paced food prep, on location cooking, grilling and working chef action stations. Candidate will be involved in executing catering functions, serving and hosting wedding tastings, working interaction food stations and helping to manage the flow of food from prep to final presentation. Other areas of chef involvement include ordering food and receiving food from vendors, writing the kitchen production schedule and planning out production prep lists. Our 27 year catering company works with a wide range of large scale corporate clients, wedding venues throughout Chicagoland and hosts many upscale social events and galas. This rewarding chef position offers use of creative talents, high energy social skills and the ability to execute some of the biggest and best events in the area.
E04JI800ti71401xalu
