Server

Server Job Summary

· Greeting and seating customers

· Taking food and beverage orders and accurately entering them into the ordering system

· Making menu item recommendations

· Communicating any food allergy or special nutrition needs to kitchen staff

· Ensuring all orders are filled quickly and accurately and that food is high quality

· Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals

· Promptly addressing any customer service issues and referring to management if and when necessary

· Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

· Responsible for providing friendly, engaging, and superior service to every guest. Take and deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere. Keep the assigned stations cleaned and stocked at all times. Secure payment for all checks and process checks through the POS in a timely manner. Assist other team members with various duties as assigned.

Qualifications:

· Must be at least 21 years of age

· Previous experience required.

· Must possess excellent customer service and communication skills.

· Must be able to initiate and engage guests in conversation in a professional manner.

· Must possess a valid Food Handlers Card.

· Must have basic math skills.

· Must have basic understanding of spirits/beer/wine, including specific brand recognition

· Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift.

· Must be able to communicate fluently in English.

Essential Job Functions:

· Greet all guests sincerely with a smile and eye contact, and provide superior guest service.

· Efficiently serve food and beverage following the service sequence standards of Chef’s Kitchen and Cocktails.

· Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.

· Properly set up service station at start of shift, and break down station at end of shift.

· Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas.

· Assist in maintaining the cleanliness and presentation of restaurant.

· Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs.

· Run food to tables throughout the restaurant announcing each item as delivered.

· Bus Tables as necessary throughout the restaurant.

· Cut fruit and garnishes to specifications for use on food and beverage items.

· Perform assigned side work.

· Empty trash cans to maintain service and sanitation standards.

· Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.

· Adhere to all Department and Company Policies and Procedures.

Job Type: Part-time

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person

Salary : $34,300 - $43,400