What are the responsibilities and job description for the Prep position at Chick-fil-A | Flour Bluff?
This position is great for an individual that loves to be in the kitchen and loves to make their food beautiful before serving. This position is also for an individual that can work independently and as a team. The individual that takes this position will need good time management skills, grit, integrity, punctuality, consistency, and be reliable.
This position would consist of but not limited too the following tasks:
- Preparing bulk ingredients for the day such as: lettuce, soup items, fruit, sliced chicken and more
- Making salads, wraps, fruit cups, mac and cheese,ect..
- Maintaining a food safe environment
- Producing Chick-fil-A Quality products at all times
- Managing your own time
- Completing Daily checklists
- Working as a team to make sure that the shift behind you is set up for success
- Communicating with the kitchen team
- Making special salads and items for guests
- Assisting in the kitchen when needed
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.