Kitchen Team Member (Part-Time)

Starting Salary: $13.00/hour

Position Type: Part-time (8-30 hours/week)

Availability needed: Must be available at least 10 hours/week; some Saturdays availability is required

Preferred experience: 1-2 years’ experience working in the restaurant industry

Essential Functions:

• Make Great Food: Fulfilling all food orders according to position: food preparation; sandwich line assembly; frying waffle fries and hashbrowns; marinating, fileting, coating, breading, frying, and grilling chicken
• Have Fast & Accurate Service: completing orders with a sense of urgency in all areas including food preparation,
• Create Clean and Safe Environment: maintain food safety requirements as directed, continual clean up of assigned areas, mopping and sweeping, kitchen floors, loading dishwasher and hand-washing dishes, emptying and unloading garbage bins
• Exhibiting the Core Values of Chick-fil-A Nona: Growth, Service, Integrity, and Optimism
• Other tasks requested by the leadership team as needed

Work Environment & Physical Demands:

• Indoors: 95%; Outdoors: 5%
• Requires working with a team
• Requires some work in freezers and coolers
• May need to lift up to 30 pounds

Benefits include:

• Opportunity for growth and promotion at Chick-fil-A Nona
• Leadership Development
• Scholarship Opportunities
• Health Insurance
• Meals Provided

Rivera Restaurant Group, LLC is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit, and business need.

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.