What are the responsibilities and job description for the Cook - St Joseph Village Dietary position at CHRISTUS Health System?
Summary:
The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.
Responsibilities:
- Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
- Presents a professional image - Exhibits a manner that is cordial and respectful
- Conservative, appropriate dress, and good personal hygiene
- Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
- Displays control and calmness in all situations
- Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
- Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
- Seeks ways to be helpful to patients, visitors, and the community
- Provides superior service by focusing on our customers
- Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
- Welcomes new members o the department/unit
- Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints
Requirements:
- High School Diploma preferred
Work Type:
Full Time
