What are the responsibilities and job description for the General Manager position at CHRISTY HILL RESTAURANT?
Company Description
We are a friendly, neighborhood fine dining restaurant serving New American Cuisine, derived from French & Italian roots with Mediterranean and Californian ingredients and atmosphere. Our menu changes seasonally based on the products and provisions that are available, along with the cuisine that is appropriate for the season. Our restaurant is primarily focused on dinner service, nightly from 4:30pm - 9:30pm, and we offer lunch service in our casual summer pop up - the Sandbar. We are a growing company and we offer the potential for growth in the future.
Role Description
This is a full-time on-site role for a General Manager at CHRISTY HILL RESTAURANT in Tahoe City, CA. The General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, developing and implementing business strategies, and optimizing financial performance.
Qualifications
- Strong leadership and decision-making skills
- Experience in restaurant management or hospitality industry
- Knowledge of food and beverage operations
- Excellent communication and interpersonal abilities
- Financial acumen and budget management skills
- Ability to work in a fast-paced environment
- Proven track record of achieving business targets
- Bachelor's degree in Hospitality Management or related field