FOOD SERVICES SUPERVISOR

When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture.

The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders.

At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more!

If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you!

Responsible for the management of food services, including the cafeteria and special food services in compliance with government, corporate, and management directives.

• Plan, coordinate, and supervise the administrative and programmatic activities of the food services department.
• Directs and manages the culinary staff, including disciplinary action, making hiring recommendations, managing time and approving hours worked.
• Assist the center director and F&A director in the preparation of the departmental budget; monitor and control expenditures.
• Assist in the development and implementation of new and revised policies and procedures affecting food services.
• Provide appetizing, nutritious, and realistically proportioned meals in a clean, comfortable environment.
• Ensure quality of production and food purchase requirements. Maintain cost control to stay within budget limitation.
• Conduct inspections of food service areas.
• Manage preparation of food services for special Center functions and visitors.
• Coordinate cafeteria services with Culinary Arts career technical training program. Supervise students assigned to work support/work based learning in the Center's cafeteria.
• Maintain accountability of students and property; adhere to safety and OSHA practices.
• Review, report and process accident/injury reports for staff and student job related injuries. Identify unsafe practices and develop corrective measures to minimize risk and lost time accidents in accordance with corporate, government and Job Corps regulations.
• Cultivate and maintain a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
• Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skill acquisition and intervening when inappropriate behavior is observed.
• Performs other related duties as assigned.

• High school diploma or equivalent.
• Training in food preparation and 5-years food services experience.
• One-year certificate in food services field from college or technical school
• One (1) year supervisory experience.
• Must be able to obtain Serv-Safe certificate within 30 days of employment
• Successfully pass any background check and/drug test required on the contract.
• Ability to obtain & maintain valid Driver's License and an acceptable driving record.

Reasonable Accommodation:

CGS will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.

Equal Employment Opportunity:

Chugach is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.