What are the responsibilities and job description for the Kaminski Chophouse Line Cook position at Chula Vista Resort?
Job Details
Essential Job Functions include:
· Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods
· Work several different stations, including: prep, carver, sauté and dessert.
· Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.
· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
Education:
Required- High School Diploma
Experience:
Required- 1 year experience working as a chef in a fine dining restaurant
Preferred- 2 year experience as a chef in a fine dining restaurant
Skills, Knowledge, Abilities:
The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.
Physical Requirements:
*Must be able to lift at least 20lbs.
Body Positions:
Sitting, standing for an extended period of time.
Body Sense:
Have full use of eyes and ears, full power of speech.
Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Mental Requirements:
Mathematics:
Must be able to do routine math calculations.
Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.