What are the responsibilities and job description for the Seasonal Concessions Worker position at City of Stevens Point?
To assist in opening and closing the concession stand; to assist in operating the concession stand by preparing food, stocking shelves, waiting on customers, using cash registers, money handling, and keeping the stand and equipment clean.
1. Providing friendly and respectful customer service.
2. Prepare and serve food and drinks
3. Keep stand and building clean and stocked
4. Practice safe food handling techniques
5. Practice correct cash handling techniques
6. Clean and sanitize food equipment after use
7. Additional custodial work throughout the building after events
8. Communicate product or equipment needs to supervisors
10. Maintain a positive work environment.
11. K.B. Willett policies and procedures outlined in the employee manual.
12. Good written and verbal communication and computer skills.
1. Must demonstrate good public relation skills with customers and staff.
2. Must be able to get along and work with fellow employees.
3. Must communicate effectively.
4. Must be able to work in cold, damp, hot, or loud conditions.
5. Must be able to work evenings and weekends as required.
6. Must be able to bend, twist, and squat occasionally for 6-8 hours per day and be able to lift 25-50 pounds.
7. Ability to read/write and follow verbal and written directions.
8. Must be able to continuously walk or stand for 4-8 hours.
9. Must be able to operate point of sale software and cash drawer
10. Must be proficient in mathematics.
11. Must have the ability to work unsupervised.
Note: This position description should not be interpreted as all inclusive. It is intended to identify major responsibilities and requirements of this position. You may be required to perform job related responsibilities and tasks other than those stated in this description.
Salary : $16
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