What are the responsibilities and job description for the Outsourcing/ Co- Packing Manager position at Cloverdale Foods?
The Outsourcing / Co-Packaging Manager in a meat manufacturing facility is responsible for managing relationships with third-party co-packers, suppliers, and vendors. This role involves overseeing the co-packing process, ensuring product quality, tracking production schedules, and ensuring compliance with food safety and industry regulations. The manager will play a key role in optimizing production capacity, cost efficiency, and timely delivery of products while maintaining high-quality standards in the meat manufacturing sector.
Office Environment: 75% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.
Production Environment: 20% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.
Travel: >5% Occasional travel for training, meetings, conferences, etc.
Schedule: Flexible schedule, including evenings, weekends, and holidays as needed based on operational requirements.