What are the responsibilities and job description for the Pantry Chef position at Coastal Capri Ristorante?
Job Overview
We are seeking a dedicated and passionate Pantry Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food service, with a focus on meal preparation and food safety. As a Pantry Chef, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant.
Duties
- Prepare and organize ingredients for daily menu items, ensuring freshness and quality.
- Assist in menu planning and development, collaborating with the head chef to create innovative dishes.
- Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety standards.
- Monitor inventory levels, placing orders for supplies as needed to ensure adequate stock.
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- Work collaboratively with kitchen staff to ensure timely meal preparation and service.
- Follow recipes accurately and consistently while also being open to experimenting with new ideas.
Qualifications
- Proven experience in a kitchen or restaurant environment, preferably in a culinary or food service role.
- Strong knowledge of food safety practices and regulations.
- Ability to effectively plan menus and prepare meals efficiently.
- Excellent organizational skills with attention to detail.
- Familiarity with catering operations is a plus.
- Passion for the culinary arts and commitment to delivering high-quality dishes.
- Ability to work well under pressure in a fast-paced environment.
Join our team as a Pantry Chef and bring your culinary skills to life in an exciting kitchen atmosphere!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 25 per week
Work Location: In person
Salary : $18 - $25