What are the responsibilities and job description for the Culinary Aide position at Coeur d'Alene Health and Rehabilitation of...?
Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Duties:
- Sanitate kitchen equipment and utensils to ensure a clean and safe working environment.
- Assist with bussing tables and maintaining cleanliness in the dining area.
- Prepare meals according to recipes and portion sizes.
- Work in a fast-paced kitchen environment to meet customer demands.
- Follow food safety and sanitation guidelines to maintain high standards of cleanliness and hygiene.
- Collaborate with other culinary team members to ensure smooth operations in the kitchen.
- Maintain inventory of food supplies and notify management when items need to be restocked.
Skills:
- Strong attention to detail and ability to follow recipes accurately.
- Knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent communication skills to collaborate with team members effectively.
- Flexibility to work different shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods and lift heavy objects as needed.
Job Types: Full-time, Part-time, PRN
Pay: $14.50 - $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Ability to commute/relocate:
- Coeur D Alene, ID 83814: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $15 - $16
