What are the responsibilities and job description for the Deli Service position at Coffee Cup Fuel Stop?
JOIN OUR TEAM!
Our team is our most important guest!
It’s not just a job, but an opportunity to grow by having fun and becoming part of the Coffee Cup Travel Plaza TA! We focus on teamwork, a sense of community, efficiency, hard-work and
autonomy in order to create a focused and positive workplace that is beneficial for both our team and our guests.
Benefits available for all team members include:
• Weekly pay
• 401(k) with company matching
• Paid Time Off
• Premium pay for overnight shift
• Opportunity for wage increase after certifications & annual merit review
• Coffee Cup scholarships for recently graduated team members or children of team members (select locations)
• Access to Employee Assistance Program
• Coffee Cup Wellness Program
• Team recognition reward program
• Free birthday meal
• Shift meal 50% discount
• Team member referral bonus
• Years of Service gift & bonus
• Free coffee & fountain on shift
• Employee Assistance Program
• Corporate Coaches
Additional benefits for full time team members include:
• Company sponsored health
• Health Savings Account
• Vision, Dental & Life Insurance
• Flexible spending accounts- medical and childcare
• Short Term Disability
Compensation:
- Range: $15.00 to $17.00 depending on experience & location.
- Additional $.50 an hour after Caribou Barista Certification.
- Overnight shift differential: $2.00 to $3.00 depending on location.
Compensation:
- Range: $15.00 to $17.00 depending on experience & location.
- Overnight shift differential: $2.00 to $3.00 depending on location.
Compensation:
- Range: $14.50 to $17.00 depending on experience and location.
- Shift differential: $2.00 to $3.00 depending on location.
?Position: Deli Services
Position Responsibilities
- Providing premier guest service, including greeting them and responding to questions.
- Maintaining Coffee Cup’s high standards for product freshness and sanitation.
- Dynamically selling products by providing guests with the information needed to make product-related decisions.
- Filling, maintaining, and rotating products and displays.
- Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment.
- Preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet, and hot case items.
- Assisting in other duties, as assigned.
Qualifications:
- Must be at least 16 years of age.
- Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds.
Experience & Skills
- Operate manual and power equipment.
- Work effectively in and around the public.
- Provide the highest level of guest service to the team and guests.
- Perform physical labor.
- Understand and carry out oral and written directions.
- Maintain cooperative working relationships.
- Demonstrate sensitivity to, and respect for, a diverse population.
Salary : $50
