What are the responsibilities and job description for the Manager position at Cold Spot LLC?
- Estimates food and beverage costs and requisitions or purchases supplies.
- Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
- Inspects food and food preparation to maintain quality standards and sanitation regulations
- Investigates and resolves food quality and service complaints.
- Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
- Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
- Maintains food and equipment inventories, and keeps inventory records.
- Schedules staff hours and assigns duties.
- Establishes standards for personnel performance and customer service.
- *The company reserves the right to add or change duties at any time.