What are the responsibilities and job description for the Line cook position at Columbus Hospitality Management?
Primary Responsibilities :
- Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed.
- Prepares meats and seafood for line and special functions
- Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records
- Prepares food in accordance with NHCC recipes
- Assists with other duties as assigned by the sous chefs
Qualifications, Education, Experience, Skills, and Abilities :
- High School Diploma.
- 2 years’ experience in an upscale banquet kitchen preferred
- ServSafe Certification preferred
Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace / EOE.
Last updated : 2024-11-04
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