What are the responsibilities and job description for the Dietary cook position at Columbus Oaks Healthcare Community?
Columbus Oaks Healthcare Community -
Job Description
Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
Responsibilities
- Prepare the food for the residents
- Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.
- Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Dietary Cook Qualifications
- Minimum education : High school degree.
- Experience : prefer a minimum of 2 years’ experience in institutionalized food service.
- Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
Required Experience
- Cook / Dietary Aide : 1 year
- Long Term Care Dietary experience; required
Last updated : 2024-06-28