What are the responsibilities and job description for the Barista position at CommonSpirit Health?
CHI Mercy Health offers the unique opportunity to grow professionally in a supportive highly rewarding work environment and to satisfy your soul in the surroundings of a breathtakingly beautiful natural setting. More than 100 years after the founding of our organization the core values - Compassion Inclusion Integrity Excellence and Collaboration - that guide our interactions with our patients and each other remain the same. In the welcoming embrace of these nurturing communities you will feel immediately at home.
Roseburg is located on Interstate 5 in Southern Oregon's scenic Douglas County. The community is nestled in a lush forested region known as the 100 Valleys of the Umpqua. In many places you’ll find it hard to maintain a healthy work-life/personal-life balance because the pace of one is indistinguishable from the other. Not here. Life never stops here but it slows to an easy welcome pace. A traffic jam means you missed the yellow and have to wait for the next green. A terrible parking space is the one across from the restaurant instead of in front of it. And the three words you may never hear are “Wow that’s expensive.” Easy is the best way to describe life here. Hard-to-beat works too.
Responsibilities
Job Summary:
Under the direction of the Food & Nutrition Services Director the Barista professionally prepares espresso beverages according to each customer’s order. The Barista must have excellent customer service skills and flexibility in multi-tasking the multitude of customer orders. Demonstrates good organizational and communication skills in dealing with internal and external customers.
Essential Duties:
- Professionally prepares Espresso beverages per customer order, maintaining the highest level of standards.
- Accurate cash handling and reconciliation of change due to customers.
- Opening and closing the coffee cart as scheduled.
- Cleaning and sanitation as required by the health department.
- Assists with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
- Maintains stock levels of all products that are kept at the cart. A checklist will be provided for each shift.
Qualifications
License/Certification:
- Food Handler's card is required within the first 30 days of employmen
Experience:
- 6 months of professional experience preparing espresso beverages in a retail operation preferred.
- Able to work in fast paced, independent environment.
- On the job training provided.
Education:
- High school diploma or GED preferred.
