Line Cook

Overview

Do you desire to work for an organization that is on a mission to help others lead meaningful lives - including you?

We are seeking a Full Time Line Cook to join our Mason team!

This Employee will be responsible for assisting the Chef with preparation, kitchen, maintenance, enhancing the dining experiance, maintaining food quality, and ensuring kitchen standards at our Beavercreek facility (The Patterson).

Schedule: Full Time

Pay: Up to $16 per hour depending on number of proven years working experience (Non Negotiable)

Location:

• 5373 Merten Dr, Mason, OH 45040
  
  

Benefits

• Paid Time Off can be taken once accrued with no waiting period
• Competitive Insurance coverages that include a zero co-pay medical plan
• Free and reduced routine prescription medication list
• 401k
• Life insurance
• Educational scholarships that advance career development
• Free 24/7 gym, sauna and saltwater pool memberships to Elements Wellness Center
• Monthly discount off wireless plans with Verizon
• Discounted membership with YMCA
  
  

Community First Solutions is a not for profit network of community organizations that provides a broad continuum of quality services to meet the diverse health and wellness needs of more than 30,000 clients throughout the region. We are the operator of two top-rated senior living communities and a dedicated Post-Acute Rehabilitation Center, among a spectrum of other programs and services. We are proud to offer our community a network of consistently top-rated services provided by compassionate, dedicated employees who are committed to making a difference in the lives of the clients we serve. We believe a community is better when individuals unite to make the greatest impact on the lives of our neighbors.

Responsibilities

• Performs all aspects of Line Cook such as grill, sauté, fry and broil
• Daily cleaning of prep area as needed and at the direction of the Executive Chef/Chef Manager or Lead Line Cook.
• Interact with residents and guests in a pleasant and positive manner
• Selects recipes per menu cycle prepare bakery items, and prepares meals for resident and guest requiring special diets.
• Assist other kitchen staff, when needed, in preparation and line set up in advance of meal service.
  
  

Qualifications

• High School Diploma or GED preferred
• Must be 16 years of age or older
• Must be able to pass a background check, physical & drug screening
• Flexible schedule with the ability to work every other weekend and holiday.