Demo

SOUS CHEF

Compass Group
Houston, TX Full Time
POSTED ON 1/14/2025 CLOSED ON 1/21/2025

What are the responsibilities and job description for the SOUS CHEF position at Compass Group?

Eurest

Position Title: SOUS CHEF

Salary: $55000 - $60000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary

Working as the Sous Chef, you are a key member of the culinary leadership team with this Corporate Dining account, ensuring a successful culinary operation You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Must be able to cook vegan and vegetarian dishes

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering and baking experience strongly preferred
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Salary : $55,000 - $60,000

Sous Chef
Marriott International -
Houston, TX

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a SOUS CHEF?

Sign up to receive alerts about other jobs on the SOUS CHEF career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$32,824 - $40,571
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$88,880 - $118,930

Sign up to receive alerts about other jobs with skills like those required for the SOUS CHEF.

Click the checkbox next to the jobs that you are interested in.

  • Food Inventory Skill

    • Income Estimation: $45,211 - $67,035
    • Income Estimation: $57,821 - $82,077
  • Food Inventory Recordkeeping Skill

    • Income Estimation: $57,821 - $82,077
    • Income Estimation: $61,261 - $79,378
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Compass Group

Compass Group
Hired Organization Address Wakefield, RI Full Time
Crothall Healthcare We are hiring immediately for full time HOUSEKEEPER positions. Location : South County Hospital - 10...
Compass Group
Hired Organization Address Davenport, IA Full Time|Part Time
Crothall Healthcare We are hiring immediately for full time and part time PATIENT SERVER positions. Location : Genesis E...
Compass Group
Hired Organization Address Jersey, NJ Full Time
Restaurant Associates We have an opening for a full time COOK position. Location: Lord Abbett Retail - 30 Hudson Street,...
Compass Group
Hired Organization Address Macon, GA Full Time
Morrison Healthcare We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions. Location : Atrium Healt...

Not the job you're looking for? Here are some other SOUS CHEF jobs in the Houston, TX area that may be a better fit.

Sous Chef

The Aspenwood Company - The Village of Meyerland, Houston, TX

Sous Chef

Sixty Vines, HOUSTON, TX

AI Assistant is available now!

Feel free to start your new journey!