What are the responsibilities and job description for the Quality Assurance Technician position at Connect Staffing?
MINIMUM 2-3 YEARS EXPERIENCE REQUIRED
Connect Staffing, Inc is seeking experienced Quality Assurance Technicians to work at a food manufacturing company in the city of Colton. This company manufactures bread, nutritional bars, cookies and much more!
Shift: 1st, 2nd, and 3rd shift available
1st shift - $19.00
2nd shift - $20.00
3rd shift - $20.50
Requirements of the Quality Assurance Technician:
- Basic knowledge of general food safety programs and policies including government regulations
- Operational knowledge of computers and Microsoft Office applications
- Ability to read and understand plant SOPs, work instructions, GMPs, and safety instructions
- Basic knowledge of general food safety programs and policies including government regulations
- HACCP and PCQI certified or willing to become certified
- Basic analytical testing knowledge • Basic ability to use instruments/equipment vital to completing duties (e.g., scales, thermometers, metal detectors, calculators, gauges, calipers, rulers, ovens)
Benefits of the Quality Assurance Technician:
- Health and dental benefits available
- Cal-savers retirement program available
- Earn referral bonuses
Responsibilities for the Quality Assurance Technician :
Perform daily QA walk-throughs; verify GMPs are followed in the facility and set example by practicing correct GMP procedures at all times
Monitor plant operations to ensure sanitary operational procedures are followed according to GMPs
Perform pre-operational inspections, monitoring for food safety and quality
Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined
Verify batch formulas and product labels ensuring activities are complete and meet specifications
Monitor and verify CCPs/preventive controls as required
Perform equipment calibration as assigned • Perform basic analytical testing
Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third party lab as require
Perform environmental and finished product testing for allergens
Collect finished product samples • Collect and record temperature readings
Identify and report food safety issues and assist in conducting investigations into food safety issues, foreign material findings, and customer complaints
Review production records for completion and compliance with good documentation practices
Execute and maintain the document and photo retention process
#CONHP
