Executive Chef

Executive Chef

Job Reference Number: 22642

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

Constellation is seeking an Executive Chef at Carnegie Hall. We are responsible for all culinary and back-of-house operations with Constellation Culinary Group at Carnegie Hall. Operations include a Pre-Concert restaurant, Café, Concession Bars and Full-Service Catering generating 5 million dollars in annual revenue. Role will involve menu development for retail operations, menu planning for custom requests and oversight of food quality produced on-site by our in-house culinary team and off-site by our organization’s Commissary.

Compensation: $110,000 plus bonus

What you'll be doing:

• Support the overall needs of the Operation
• Attend weekly “BEO” meetings reviewing upcoming events
• Create and implement plans for BOH operations reflecting needs for each and every event
• Regularly review Site Menus to ensure food is correctly quantified for upcoming events and ingredients accurately line up with menu descriptions
• Maintain Organized BOH kitchen areas that comply with NYC Department of Health and our organization’s internal Food Safety guidelines
• Ensure all food handling, storage areas and paperwork comply with NYC Department of Health and our organization’s internal Food Safety guidelines
• Support Sales Team in menu planning for upcoming events as needed
• Hold final approval on all Custom Menu requests
• Meet Due dates as directed by leadership team for submission of menus produced on-site
• All internally produced menus should be costed in advance of submission to include expenses for food and labor
• Function as a lead Chef for a minimum of 40% for all events held at Carnegie Hall over the course of the Fiscal Year
• Meet with Lead Chefs for any event you will not be present for to review event details
• Create weekly schedules for BOH department
• Record monthly inventory
• Stock Kitchen with necessary supplies
• Sets and implements kitchen policies and procedures
  
  

What we're looking for:

• 3 years management experience in a quality restaurant operation.
• Prior private dining and/or catering experience preferred.
• Degree in culinary field preferred.
• Food Handlers Certification.
• Knowledge of State Health and Sanitation Guidelines.
• Ability to handle multiple tasks and work effectively, independently, and efficiently with time constraints.
• Must be creative, innovative, and proactive.
• Must be detail oriented and perform work accurately and timely.
• Proficient computer skills necessary including Microsoft Office.
• Financial management cost controls, food and labor cost management experience required.
• Ability to effectively, professionally, and respectfully communicate with co-workers, supervisors, vendors, and clients.
• Able to work a flexible schedule in order to accommodate business levels (weekend and holiday availability required).
  
  

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.