What are the responsibilities and job description for the Front of the House Manager position at COOPERS RESTAURANTS, INC.?
Job Description
Job Description
Qualifications and Physical Demands :
- Management experience required
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to work in the ever changing weather (heat and cold)
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Constant standing and walking throughout shift
Essential Duties and Responsibilities :
Benefits
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