Dietary Aide / Dishwasher

Two Positions Available

One 10 Hour Dietary Aide Position available.

One 20 Hour Dishwasher/Pots and Pans Position available.

Overview
The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed, in accordance with current applicable Federal, State, and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Dietary Director, to assure that quality food service is provided at all times.

Major Duties and Responsibilities

• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary, and on a timely basis.
• Serve food in accordance with established portion control policies, (i.e., placing silverware, napkin, cups, name tags).
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean worktables, meat blocks, refrigerators and freezers.
• Vacuum, dustmop and mop floors as directed.
• Carry soiled utensils, etc. to wash areas.
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, gets supply of milk, creamers, butter, etc., for residents’ trays, as instructed.
• May assist Cook in preparing meals for residents’ trays.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Learn residents’ like and dislikes.

Requirements

• Must be able to read, write, speak, and understand the English language in an understandable manner.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and general public.
• Must be of legal age to work.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, appearance of work areas, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle difficult residents based on whatever maturity level they are currently functioning.

Pay: $16.39 - $17.91 per hour

Expected hours: 10 – 20 per week

Work Location: In person

Salary : $16 - $18