What are the responsibilities and job description for the Sous Chef - Woodlands at Stowe position at Copley Hospital?
Overview
The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.
This position is Full-Time (PT available).
Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align.
Responsibilities
- Responsible for preparing and overseeing the preparation for all meals while on duty.
- Responsible for all kitchen and dining room functions necessary to ensure proper service.
- Serves as Executive Chef in their absence. Additional responsibilities include: ordering, menu planning, and supervising staff
Qualifications
- High school education or GED.
- Vocational or post-secondary training in institutional food preparation desired.
- 3 to 4 years of restaurant or institutional cooking as a head cook desired.
- Interpersonal and organizational skills
