What are the responsibilities and job description for the Artisan Baker - Pastry Chef position at Cōpow Foods?
Cōpow Foods is dedicated to connecting people to real, high-quality food through carefully crafted meals, artisan groceries, and a commitment to transparency. Focused on inspiring healthier eating habits, we emphasize organic products and prioritize local solutions through markets, cafes, and deliveries both locally and nationwide. Our mission is to teach individuals the art of eating like humans—embracing sustainability and authentic flavors. As we bridge the gap between farm, kitchen, and table, we aim to nurture both communities and individuals with wholesome, delicious food.
This full-time, on-site role in Coeur d'Alene, ID, offers an exciting opportunity for a passionate Artisan Baker - Pastry Chef to join our team. Responsibilities include preparing and baking artisanal bread and pastries, managing daily kitchen operations, sourcing high-quality ingredients, and maintaining a clean, organized workspace. The role also involves collaboration with the culinary team to create innovative recipes in line with Cōpow Foods’ commitment to high-quality, sustainable cuisine. Flexibility, creativity, and a strong work ethic are vital.
- Proficiency in artisanal baking, pastry creation, and dough preparation.
- Familiarity with ingredient sourcing, recipe development, and kitchen operations management.
- Ability to maintain multitask effectively and manage timelines efficiently in a professional kitchen setting.
- Understanding of food sustainability, organic ingredients, and quality food practices.
- Strong teamwork, collaboration, and communication skills within a dynamic culinary team.
- Desirable: Previous experience in a professional bakery or kitchen setting, and/or formal culinary training.
- Physical stamina to work in a fast-paced environment and handle multiple baking tasks.