What are the responsibilities and job description for the Saute Cook - West Knoxville position at Copper Cellar?
Copper Cellar and Cappuccino's is looking for an experienced Saute Cook to join their West Knoxville location!
Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.
JOB REQUIREMENTS
- Team Player with a sense of humor
- Smiles easily and often
- Math skills and understanding of basic conversions
- Must be able to use a digital scale and thermometer
- Must be able to lift up to 50 lbs and more on occasion (with assistance)
- Position requires standing, bending, and walking the entire workday
- Prefer kitchen line experience
- Saute experience is a must
- Demonstrate the ability to follow recipes
Salary : $17 - $19