What are the responsibilities and job description for the Banquet Manager position at CoralTree Hospitality?
Overview: This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience. Responsibilities:
- Ensure the highest quality of food, beverage and service related to all banquet areas
- Direct and coordinate the activities of all assigned personnel and departmental responsibilities
- Maintain effective communication within and between departments to ensure guest expectations are exceeded
- Interview, hire, train, and manage banquet staff
- Implement and support hotel operation policies and procedures
- Two or more years of banquet management experience preferred
- Strong familiarization with food and beverage financial systems and cost controls
- Excellent written and verbal communication skills required