Food Service Worker

Sets up and clears off dining tables; changes table linen; Prepares food trays and delivers to various assigned areas of the institution; Serves meals; Fills sugar bowls, salt and pepper shakers, napkin containers, relish trays; Cleans and cuts vegetables; cuts baked goods; butters bread; makes sandwiches; Polishes silverware, cleans trays, dining room tables and chairs; Cleans dish and linen closets; Cleans dining room; Cleans utensils and equipment; Washes dishes; Assists with preparation of food as directed; Unpacks and stores food; May act as cashier; May maintain records as directed; May arrange and post informational material received from outside agencies; May perform school monitoring or custodial duties on a substitute basis.

Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen equipment; working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical strength and stamina; physical condition commensurate with the demands of the position.