What are the responsibilities and job description for the Grill Cook position at Corporate Chefs?
The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the grill station and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The ideal candidate must have high level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast paced environment. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Recommended Skills
- Cooking
- Customer Service
- Friendliness
- Multitasking