What are the responsibilities and job description for the Restaurant Manager position at Cote Korean Steakhouse - Miami?
Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at hr@cotemiami.com.
We are seeking to hire a dynamic and experienced Restaurant Manager to oversee and lead our award winning hospitality team. A minimum of 2 years experience in a NYC based managerial role is required. The ideal candidate will work closely with team members to provide exceptional, engaged service to our customers and promote an environment of respect, support, and grace in the dining room.
Benefits:
- Salary range $75,000-$85,000 per year
- Comprehensive Medical, Dental and Vision Insurance
- Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account
- Commuter Benefits
- Paid Sick and Vacation Days
- Dining Discounts & More!
Duties & Essential Functions (these are not all-inclusive):
- Assists the General Manager as directed.
- Trains, schedules, and delegates work assignments to all Front of House department team members including, but not limited to sommeliers, servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists.
- Develops positive customer relationships and addresses customer service needs.
- Responds efficiently and accurately to customer complaints.
- Appraises staff performance and provide feedback to improve productivity.
- Develops strategies for better workplace efficiency and goal achievement.
- Liaises between employees and General Manager (“GM”).
- Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
- Maintains physical facilities within the restaurant space.
- Implements policies and protocols for restaurant operations.
- Previous hospitality experience preferred.
- Must be able to lift heavy boxes.
- Ability to walk, stand, and bend for extended periods of time over multiple floors.
- Occasional kneeling, bending, crouching, and climbing is required.
- Available to work weekends, nights, and holidays as the business dictates.
- Must be of legal age according to FL State regulations to serve alcohol (18 years).
- Fluent in written and spoken English.
- Food handler’s certification.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at hr@cotemiami.com.
Salary : $75,000 - $85,000