What are the responsibilities and job description for the Director of Food and Beverage position at Country Club of Hilton Head?
Country Club of Hilton Head is hiring for an experienced F&B Director.
The F&B Director's primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the Club's revenue and profit objectives
Responsible for all service-related F&B operations at a club:
- Scheduling, oversight, and payroll responsibilities for front of house employees
- Procurement of non-food supplies through Avendra (linen, cutlery, etc.)
- Department head responsibilities - administration, meetings with regional team, budgeting, working with Exec Chef on menu pricing etc.
Responsible for front-of-house leadership across all club F&B outlets
Reports to Club Manager and regional F&B Director
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Hilton Head Island, SC 29926: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Supervising experience: 2 years (Preferred)
Work Location: In person
Salary : $60,000 - $70,000
