What are the responsibilities and job description for the Meat Manager position at County Market?
Accepting resumes for our Winfield, County Market, Meat Manager position
Responsibilities:
- Order and maintain all meat department product.
- Read Cutting Lists
- Cut All Primal Meats to Specific Techniques
- Grind Meats
- Understand Gross Profits and Inventories
- Receive fresh deliveries
- Maintain Meat Cases / Stock Meat / Rotate Product
- Assist customers with requests and information
- Know quality and code dating standards
- Follow all store and department policies and procedures
Key Attributes:
- Must have Journeyman Meat Cutting Skills
- Customer minded
- Energy Level
- Communication Skills
- Ability to work independently
Compensation: BOE. FT, Hourly position with benefits that include annual wage reviews, medical, dental, prescription and life insurance, paid holidays, vacations. We are an Associate owned company with a retirement plan that includes an Employee Stock Ownership Plan, Profit Sharing and 401K
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Retirement plan
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Weekends as needed
Experience:
- Customer service: 1 year (Preferred)
- Meat cutting: 1 year (Preferred)
Work Location: In person
Salary : $29,500 - $37,400
Meat Manager Trainee
Harps Food Stores -
Jackson, MO
