What are the responsibilities and job description for the General Manager (GM) position at COURTYARD BY MARROITT?
Job Summary
We are seeking a dynamic and experienced General Manager to oversee operations in our food production environment. The ideal candidate will have a strong background in kitchen management and restaurant operations, with a passion for delivering exceptional customer service. This role requires effective team management skills and the ability to drive performance in a fast-paced setting while ensuring compliance with food safety standards.
Responsibilities
- Lead and manage daily operations of the kitchen and restaurant, ensuring efficient workflow and high-quality food production.
- Supervise and train kitchen staff, fostering a collaborative team environment that promotes growth and development.
- Implement and maintain standard operating procedures for kitchen management, including inventory control, food safety, and sanitation practices.
- Monitor customer service levels, addressing any issues promptly to enhance guest satisfaction.
- Collaborate with the culinary team to develop menus that reflect current trends while meeting customer preferences.
- Manage POS systems effectively to ensure accurate transactions and reporting.
- Conduct regular performance evaluations of staff, providing constructive feedback and coaching as needed.
- Analyze financial reports to identify areas for improvement and implement strategies to enhance profitability.
Requirements
- Proven experience in restaurant management or kitchen management within the food industry.
- Strong knowledge of food production processes and kitchen operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Exceptional customer service skills with a focus on guest satisfaction.
- Familiarity with POS systems and inventory management software.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong problem-solving skills and the ability to make decisions under pressure.
- A passion for the food industry and commitment to maintaining high standards of quality.
Join our team as a General Manager where you can make a significant impact on our operations while leading a dedicated team committed to excellence in the food service industry.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotating weekends
Work Location: In person
Salary : $55,000 - $60,000