What are the responsibilities and job description for the Cook/Kitchen position at Cousin Louie's Italian?
Now Hiring at Cousin Louie's Italian
Positions Available - Pizza - Line - Prep - Dish
The Ciola family has been serving authentic Italian American food since 1949 and Chef Louie Ciola will be bringing some of his favorite family recipes to the Belterra and Dripping Springs communities.
Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.
We are looking for team members who are able to multitask, demonstrate hospitably, and uphold our high standards in a fast-paced environment, At Cousin Louie's we believe in our people and truly want them to grow with us, so whether this is your first job, or you have worked in the hospitality business before, we look forward to meeting you.
Positions include: Prep, Cook, Dishwasher, Expo, and more
Requirements: Food Handlers Certification
