Breakfast Bar Attendant

POSITION TITLE: Breakfast Bar Attendant

JOB CODE: 61020

FT/PT: Part Time

FLSA STATUS: Non-Exempt

Explore the most scenic area of Minnesota while working at Cove Point Lodge.

Cove Point Lodge was built in 1995 inspired by the rich and rugged traditions of Scandinavia. Our collaborative team is built on respect, hard work, and having fun. The lodge is nestled on the north shore overlooking a unique natural cove, a spectacular ledge rock point, and expansive views of Lake Superior.

Join our team and enjoy the best Minnesota adventures!

As a Breakfast Bar Attendant you will:

• Enter work place at scheduled time in uniform and ready to begin work. Properly clock in.
• Ensure that tables are clean and set properly.
• Ensure that all areas are stocked and ready for guest. (Coffee made, cups out, creamer, sugar, etc.)
• Ensure that food is prepared for the quantity of people in hotel.
• Ensure that tables are promptly bussed and ready to be seated again.
• Ensure that the food is hot and presentable.
• Ensure that the line, tables, and other areas are clean.
• Make sure that tables are wiped off, floors and other areas are cleaned before leaving.
• Make cookies, cider or lemonade for guest, ensuring that presentation is good. Crumbs and spills are cleaned up.

EDUCATION: High School Diploma or equivalent preferred. Must be able to speak and understand the primary language used in the workplace.

PHYSICAL: While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands to finger, or feel objects, tools or controls; lift boxes (up to 15 lbs.); talk and hear. Vision abilities required by this job include close vision to a computer screen.

ABOUT THE ORANIZATION: This destination is managed by Leisure Hotels & Resorts. At Leisure Hotels & Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.